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Title: Pork Chops W/apples & Sweet & Sour
Categories: Pork
Yield: 8 Servings

8 1/2 in thick boneless pork
  Chops
2 Cooking apples (granny
  Smiths), about 1 lb.
1/4cFlour
2tbOil
2tbFinely chopped shallots (or
  Onions)
2tbRed wine vinegar
3/4cChicken broth
1tbHoney
1tsTomato paste (just to give
  Red color, sometimes I
  Substitute
1tbCatsup)
  Salt and pepper to taste

Contributed to the echo by: Janice Norman Originally from: the N.Y. Times Pork Chops with Apples and Sweet and Sour Sauce

Sprinkle chops with salt and pepper to taste and set aside. Cut the Apples into quarters. Peel the quarters and discard the core. Dredge the chops in flour. Heat the oil in a large heavy skillet, and add the chops. Cook until well browned on one side, about 5 minutes. Turn the chops and continue cooking about 5 minutes. Remove the chops, and add the quartered apples. Cook about 2 minutes turning the apples often. Remove the apples and pour off the fat from the skillet. Add the shallots and vinegar and cook briefly, stirring with a wooden spoon. Add the broth and honey. Cook 1 minute and stir in the tomato paste. Return the chops and apples to the skillet. Spoon sauce over them, and cover closely. Cook ten minutes, and serve chops covered with sauce.

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